Lunch & Dinner Menu

The Naked Pig is also great for takeout. If you call in we can have your meal packaged and ready to go for your pick-up time.

 

STARTERS

NAKED POUTINE $12.50
Waffle fries, brisket gravy, Quebec cheese curds, parsley. Add Pulled Pork +3 Add Brisket+4

WARM OLIVES $10
Warm olives marinated with orange rind, fennel seeds, roasted garlic clove. Served with crostinis

CHIPS & GUAC $13
Smashed avocado combined with pico-de-gallo, rock salt, cracked pepper and tortilla chips.

PICKLE SPEARS $11.50
Crispy fried breaded pickles served with cusabi dip.

WINGS $13.50
Premium house breaded chicken wings, choose from; Sweet Chili | S&P | Smoked Applewood (dry) | BBQ | jerk (spicy) | honey garlic | hot   Add celery & blue cheese +$1.50

AVOCADO TOAST SMASH $12.50
Avocado smash topped with pico-de-gallo, rock salt & cracked pepper.

RIB TIPS $13
House-made rib tips! Sweet soy or lemon salt&pepper. Add celery & blue cheese +$1.50

EDAMAME $9.50
soybeans, EVOO, sea salt.

SPIN & ARTICHOKE DIP $14
4 Cheese spinach & artichoke dip topped with pico-de-gallo served with tortilla chips.

RED PEPPER HUMMUS $13
House-made red pepper hummus with toasted flatbread topped with a dash of EVOO.

CAULIFLOWER WINGS $12.50
Breaded and fried cauliflower with traditional Indian yogurt Riata, fresh parsley

PIZZA

BLACK & WHITE $21
Smoked chicken, house alfredo sauce, roasted garlic, sun-dried tomatoes, roasted red peppers, mozzarella, sweet balsamic reduction.

PORTABELLA $21
Portabella mushrooms, brie, blue cheese, thyme, red onions, mozzarella.

PORK+PINE $19
Cubed ham, fresh pineapple& mozzarella, drizzled in Naked Pig Pit Boss Sauce and topped with fresh cilantro.

KALI BREEZE $21
Calabrese, salami, artichoke, kalamata olives, sun dried tomatoes, red onions, mozzarella.

MAC+CHEESE

OOEY GOOEY $13
Made with MBC’s craft beer, it’s a big ol’ cheesy mess. Topped with panko crumbs.

PORK+PEAS MAC+CHEESE $13
Just like Momma used to make it! Naked Pig’s cheesy beer Mac+Cheese jazzed up with cubed pork and sweet peas. Topped with panko crumbs.

BACON IS ALWAYS GOUDA $13
**Bacon & Gouda what more can be said? Topped with panko crumbs.

BOWLS

ADD TO ANY BOWL
**SALMON…$10
**8OZ AAA STEAK…$14
**GRILLED CHICKEN…$6
**GRILLED AVOCADO…$4

BREWSTER SALAD SMALL $10
Either traditional Caesar salad or Mix greens tossed in MBC ginger dressing, feta cheese, red onion & cherry tomatoes. Upgrade to have it with Grilled Chicken $15  |  Grilled Salmon $18  |  Grilled Avocado $13

BREWSTER SALAD LARGE $14
Either traditional Caesar salad or Mix greens tossed in MBC ginger dressing, feta cheese, red onion & cherry tomatoes. Upgrade to have it with Grilled Chicken $19.25 | Grilled Salmon $21 | Grilled Avocado $17.25

BUDDHA BOWL $17
Mixed greens tossed in gluten-free ginger dressing, quinoa, hulled edamame, avocado, roasted beets, grilled fresh pineapple, fava beans, sprinkled in fresh mint & black sesames then drizzled in-house tahini dressing. Egg option please specify with or without egg.

THAI SALAD BOWL $15
Mixed greens tossed in ginger dressing, Thai peanut noodles, cucumber, shredded carrot, scallions, mint, red peppers, grape tomatoes, topped with crushed peanuts

ROASTED BEET BOWL $15
Delicious fresh roasted beets, fennel, red onions, white cabbage, feta cheese, pumpkin seeds and our maple balsamic house dressing.

STEAK SALAD BOWL $21
8oz AAA Angus striploin steak served rosé, mixed greens tossed in maple balsamic dressing, feta cheese, red onions, cherry tomatoes.

HAND-HELDS

NAKED PIG PULLED PORK SAND $13.50
We rub only the finest butts!!! Our trademark smoked pulled pork with Naked Pig Pit Boss sauce and topped with crunchy slaw.

BADASS BRISKET PHILLY $15.50
Naked Pig’s Texan style brisket, roasted bell peppers and caramelized onions, Swiss cheese & garlic aioli.

LIL HAVANA CUBANO $14.50
Best Key West Cubano north of the border! Pulled pork, sliced ham, dill pickles, Swiss cheese & grainy mustard aioli, grilled to perfection.

BOSS CRISPY CHICKEN$16
Spicy breaded chicken thigh, crispy fried onion, pickles, doused in house cool ranch.

BACON CHEDDA’ BURGER $15
Beef burger, smoked cheddar, bacon, leaf lettuce, onions, pickle, tomato, Rough & Dirty Red Ale sauce.

BROOKLYN BURGER $17.25
Beef burger, peppered bacon, cheddar, swiss, pickled jalapenos, leaf lettuce, tomato, onion rings, pickle. Rough & Dirty red ale sauce!

FISH TACOS  2PC $16    3PC $19
Battered cod, lime aioli, crispy slaw, pico-de-gallo.

CARNITAS TACOS  2PC$12.50    3PC $15.50
Fried smoked pulled pork, garlic aioli, crispy slaw, pico-de-gallo, topped with pickled red onions.

BRISKET TACOS  2PC $15.50    3PC$18
Texan style brisket, slaw, lime honey dressing, sriracha aioli, topped with jalapeño & pickled red onions.

DATE NIGHT DINNER

CHARCUTERIE BOARD $22
Chef’s choice mixed charcuterie and cheeses, sweet jelly, olives, dried fruit & flatbread. Available after 5 pm.

WEINER SCHNITZEL $16
Pork schnitzel with waffle cut fries and fresh parsley & lemon wedge. Available after 5 pm. ADD BRISKET GRAVY +4

JAGER SCHNITZEL$22
Pork breaded and fried. Served with creamy mushroom sauce, chef’s potato and seasonal veggies. Available after 5 pm

STEAK SUMMER DINNER $30
8OZ AAA Angus striploin steak served with a delicious compound butter, chef’s choice of potato and seasonal veggies. Ask your server for details. Available after 5 pm.

BARBECUE RIBBIES DINNER $26
Lathered in House made seasonal bbq sauce, chef’s choice of potato and seasonal veggies. Ask your server for details. Available after 5 pm.

DESSERTS

KEY LIME PIE $6
A little summer breeze and you can taste the Florida Keys with this Lime Pie. You just might want to have seconds of this one.

LAVA CAKE $6
Erupting with chocolate topped with a dollop of vanilla ice cream.

LITTLE ITALY AFFOGATO $6
Espresso served with our Okanagan Gelato

LOCAL GELATO $6
Only the finest, locally crafted. Ask what new flavour in-house.